Now, this is going to teach you how to make a delicious cake using condensed milk like a milkmaid. But you need a “Food Processor” to get things done. The Condensed Milk Pound Cake is not difficult to make, the food processor has to do the work itself. Even if you do not have a food processor in your home, read this article. You may be able to learn something. If you do not know what a food processor is, imagine that a food processor is a slightly different device than the blender we normally use.
Ingredients: We want to make the cake,
- 3/4 cup of condensed milk (Condensed milk)
- 1 1/3 cups of bread flour
- Baking powder 3/4 tbsp
- 1/2 cup of sugar
- 2 vanilla pods or 1 tablespoon of vanilla
- 1 cup of unsalted butter
- 1/2 teaspoon of salt
- 3 large eggs
- Finally, we want to decorate the cake (take in desired sizes),
- Condensed milk
- Chocolate syrup
How to Make:
First, we need to heat the oven. Preheat the oven to 350 ° F (175 C). But do not turn off the oven thinking it is hot. Keep the oven at the same temperature in the oven until the cake is baked and taken out of the oven.
You need a loaf pan to make this cake. A loaf pan is a slightly deeper cake tray. Take the loaf pan and put a sheet of oil on it and set it aside.
Also, put some baking powder together, sift through a sieve and set aside.
Now take the food processor and add some sugar to it. You took the vanilla pods, cut them into small pieces and blend them well with some sugar. Don’t forget to blend the vanilla until finely powdered.
Now sift the powdered sugar and vanilla through a sieve and put it back in the food processor. If you have not used vanilla beans, skip the steps I mentioned. It is better to keep some sugar in the food processor.
Then add a little butter and salt to the food processor and blend until the sugar is melted and lightly softened.
When blended like this, the mixture is spread around the food processor, add all the spatulas (with a flat spoon) and put it inside the jar.
Now we need to add some canned milk to this. Here’s how to do it: Don’t put canned milk in the butter mixture and let the food processor spin too fast. Stop spinning a bit and stop spinning again. Stir slowly like that. I would have done that about 15 times. Don’t be afraid that the food processor will burn if you do this. We usually do that when we use a food processor.
Add the mixture back to the pan and place inside the bowl. Then add some flour and mix slowly as we did before adding the canned milk. I would have done that about 10 times.
As before, wrap them around with a spatula and add the eggs to the dish. We need to mix it up a little bit as we did before. Do this 4-5 times.
You use vanilla liquid instead of vanilla pods and now you are adding it. Add a tablespoon of vanilla and mix well with a spatula! After mixing, check to see if the mixture is well mixed.
OK! Now we need to put this cake mixture in the loaf pan we prepared earlier and bake it in the oven for about 55 to 60 minutes. Previously we heated the oven to the same temperature.
Once the cake is well baked and cool in the oven, we ask you to decorate the cake with some of the canned milk and chocolate syrup you have set aside. It’s best to remove the cake from the tray before decorating.
Important:
Condensed milk is like a milkmaid. These are now available in regular stores as well.
You can get vanilla beans and chocolate syrup from supermarkets.
A spatula is a flat spoon that we often use when making cakes. I will post a photo below. Then you will be able to understand even better.
