This is not a pancake. It is something else and called the “spinach tortilla”. It’s Green. The taste is different. And multiplication. I made this with “spinach”. What? Yes, yes, of course. Let’s see how to make Spinach Tortilla.
Ingredients:
- 50 g of spinach
- 1 cup of wheat flour
- Baking powder 1/4 tsp
- A little bit of salt powder to taste
- Olive oil
- Water
- A little extra wheat flour
How to Make:
First, add a little water to the spinach and heat for 4 minutes. Now add 3 tablespoons of water and spinach.
Put the mixture in a bowl, add a pinch of salt, 2 tablespoons of olive oil, a pinch of baking powder and a cup of wheat flour and mix well.
Once the bread is as thick as a ball, spread a little olive oil around the ball, place in a bowl, cover well and leave for an hour (make small balls).
Now take a board, put a small ball in the extra flour, put it on the board and thin it well with a rolling pin.
Once it is well thinned, put the pan in it and lightly bake both sides. Now put one of the pills you like and eat it. Anything you like, like chicken, fish, prawns, eggs. Tasty, quality.
