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How to Make Lemon Butter Shrimp Pasta

admin by admin
March 1, 2021
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Lemon Butter Shrimp Pasta
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Now I am going to teach you how to make very tasty pasta.  This Lemon Butter Shrimp Pasta, which can be easily prepared in less than 30 minutes, is a delicious meal for your whole family.  Very suitable as a dinner and this is very suitable for small children. Here “lemon butter” means the sauce used to flavour the pasta. Here we add prawns to the lemon butter sauce and use it as pasta sauce. In this recipe, we have used spaghetti and you can use any kind of pasta you like for this.  You can save a lot of time preparing the management while the pasta is cooking.  When cooking pasta, do not forget to add salt and cook as indicated on the packet.

 Ingredients:

  • 225g Pasta (boiled with salt)
  •  225g of shrimp (peeled, peppered and salted)
  •  100g of butter
  •  4 Garlic Big (crushed)
  •  Tablespoon of lemon juice
  •  1/2 cup of Parmesan cheese (grated)

 How to Make:


 Put a saucepan on the stove and add 2 tablespoons of butter and let it melt.
 Add prawns and cook on both sides until pink.
 Add garlic and stir fry for about a minute.
 Add the remaining butter and stir until the butter melts.
 Once the butter is melted, add lemon juice and stir.
 Then add the parmesan cheese and stir well until the sauce thickens.
 Finally, add the pasta and mix well with the sauce and remove it from the oven.
 Sprinkle some more Parmesan cheese on top of the lime butter shrimp pasta removed from the oven and serve hot to the family.  that is all!  If you give it to small children, let it dry a little.

 Important:


 It is better to choose butter that is good for the body as it uses more butter.
 Use lemon or lime.
 If you can’t find Parmesan cheese, use cream cheese, it won’t do much harm to the taste of the food.

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